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How to Make Cold Foam

The food industry is undoubtedly and significantly growing every day. As the culinary world expands and there is more competition, chefs become bolder with new tips and tricks. Therefore, this blog teaches you How to Make Cold Foam through a lovely simple recipe

How to make cold foam

How to Make Cold Foam

The food industry is undoubtedly and significantly growing every day. As the culinary world expands and there is more competition, chefs become bolder with new tips and tricks. Therefore, this blog teaches you How to Make Cold Foam through a lovely simple recipe

Cold foam – Mango foam recipe

Cold foam is the most commonly used foam. Perfect for giving your dessert an extra touch. This recipe of mango foam is considered basic foam. 

What you need

– Blender

– Whisk

– Whipped cream syringe

– Sieve

Ingredients

– 200 g mango pulp

– 100 ml lukewarm water 

– 2 gelatine sheets

What to do

Dissolve the gelatine leaves in lukewarm water. 100 ml should be fine. 

Put the mango pulp in the blender and make sure it becomes a fine puree. Add the dissolved gelatin leaves and whisk the ingredients well in a bowl with a whisk. The mixture can be passed through a filter and poured into the whipped cream syringe. Be sure to connect your N2O Cream Charger and charge it to 10 bar. Shake the cream siphon for 10 seconds to distribute the gas evenly. And then let it rest in the refrigerator for an hour. 

Are you interested in learning more about N2O and its applications to create lovely dishes? You can either keep reading our blogs or contact us on this link.