Whipping Cream Siphon
The Whipping Cream Siphon is very popular for home and professional users. Suppose you are looking forward to making surprising and tasty preparations. In that case, the following guide will tell you everything you need to know, so don’t miss it!
Whipping Cream Siphon
The whipping cream siphon is very popular for home and professional users. Suppose you are looking forward to making surprising and tasty preparations. In that case, the following guide will tell you everything you need to know, so don’t miss it!
What is a cream siphon to make whipped cream?
A kitchen siphon is an appliance that allows you to turn a liquid into a fluffy, mousse-like texture. It is enough to introduce cream, a N2O refill. Depending on the preparation, we can obtain one result or another.
For example, in the case of whipped cream, this preparation requires three ingredients to come out as it is: powdered sugar, cream, and vanilla essence.
The ingredients you need to prepare whipped cream
As we have already told you, you need these last three ingredients to prepare a perfect whipped cream. Of course, not everything goes; they must be of quality and have specific characteristics:
First of all, you need to buy a dessert cream, for whipping, that has at least 35% fat content. You will see it written on the package, front, or back in the specifications. It may also appear as heavy cream if you do not find it by this name. As for its temperature, it must be icy, in the refrigerator, at a temperature between 2 and 4º.
This flavoring is ideal for preparing a good whipped cream with the siphon. Still, you can also use other flavors (Check out ExoticWhip Taste Beads), as long as a liquid or powdered extracts.
As regards sugar, the most common is glass. If we do not have it at hand, we can use ordinary sugar, although it is preferable to buy the glass so no grains get to cover the chantilly cream.
Tips to make a perfect whipped cream
If you want your whipped cream to come out ideally, you must follow these tips:
- The cream is always icy: you need the whipping cream to be very cold to work better and get better results. Always from the refrigerator.
- Fat: to get a good whipped cream, you should check that it comes with at least 35% fat when you buy the whipping cream. We insist on this because other creams have a lower proportion of fat and cannot be whipped.
- Another tip that we recommend you take into account is the quantity. The truth is that whipped cream lasts about two days in the refrigerator, so it is advisable to make it a little at a time if you need a small amount.
Where to buy a siphon to make whipped cream?
You can buy a cream siphon for less than 30 euros in our online store. It’s a great price, and in return, you will be able to make a multitude of new elaborations, both at home and professionally. It allows many possibilities!
Now that you know how to squeeze the possibilities of a siphon to make whipped cream do not hesitate to get down to work. You know what you need and where to find it!