Whip Cream Chargers – Frequently Asked Questions
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We are not witches, but we suppose the name nitrous oxide probably has already come to your ears, and if so, whip cream chargers haven’t escaped your sight either. We also believe you are probably a user, not a random explorer.
If you are a beginner in the field, and you happen to get confused with so many related topics to whip cream chargers online, continue reading this guide in which we address frequently asked questions about this subject.
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#1 What is a Whip Cream Charger?
A whip cream charger is a stainless-steel container in the form of canisters or cylinders like ExoticWhip 640g, containing nitrous oxide (N2O) under pressure. Nitrous oxide in this state acts as a whipping agent to whipped cream or any other mix once introduced into a cream dispenser.
In other words, N2O helps aerate any mixture, increasing volume and density. Click here and discover some interesting facts about using nitrous oxide safely.
#2 What are the Different Uses of Whip Cream Chargers?
At least in the food industry, whipped cream chargers need a whipping siphon to work. Otherwise, they are just capsules. Once both elements are together, the magic can happen, and they can start complementing each other. In what way, you may ask? Well, for instance, to create whipped cream. But not only whipped cream. High-end cream siphons in the company of nitrous oxide can help you with foaming, carbonating, and making rapid infusions. Imagine! You can even marinate your favorite piece of meat.
And of course, let’s not forget you can use N2O cream chargers to make nitro cocktails, various sauces, and mousses.
A whipping siphon is, without a doubt, a lovely appliance that highlights the best of molecular gastronomy. It enhances all physical and chemical aspects of food and liquid interactions.
Also, as its most basic, a whipping siphon is naturally a metal or stainless steel container that aerates cream with a high-fat percentage.
Recommended: 5 Unique Ways to Use a Whipping Siphon & Cream Chargers
#3 How can I Choose the Right Size of Cream Chargers?
For culinary purposes, you have a wide range of sizes in the market that goes from 8g to even 4g. The most common nowadays is N2O chargers of 580g, 615gr, and 640g. All of them help deliver freshly made whipped cream for top-class satisfaction. The size you need depends more on your actual needs and on which you consider it is the most effective qua capacity. What do you need a cream charger for, and how much of a specific mixture will you make? Think of this, and you will probably choose wisely. We do advise you to go for ExoticWhip. One single bottle of 640g replaces 85+ traditional canisters of 8g.
The guide 5 factors to keep when buying N2O Cream Chargers can help ease your choice.
As an extra, click here to find the differences between single canisters and N2O bottles.
#4 Are Whip Cream Chargers the same as Whippets?
Our answer is yes; whippets (also spelled “whippits” or “whip-its”) is another related term to whip cream chargers, the small ones.
Whippets are a modern slang, most spoken in the United States, to refer to the canisters of 8gr used for culinary or recreational purposes.
This denomination became famous from the brand Whip-it, originally from the United States but with a presence worldwide.
Related terms for whip cream chargers and whippets:
Canisters, cartridges, cream chargers, cylinders, N2O bottles, N2O cream chargers, and tanks.
If you wish to keep learning about nitrous oxide, cream chargers, and all surrounding these topics, we invite you to check our blog posts.
If you are interested in our bottle of 640gr, click here to be directed to our product page.
