Key Device for Whipped Cream Preparation
Cream chargers, whose other names include nitrous oxide cartridges and whippits, have now become an almost necessary object in the kitchen, as they come in real handy when producing delicious whipped cream.
Whipped cream has literally become indispensable in today’s culinary world and is used in a large number of recipes, especially beverages and confectionery items. Preparing whipped cream used to be an enormous task earlier but it has now become a breeze thanks to cream chargers.
If you do not have much time to prepare whipped cream, you can simply put heavy cream in your cream dispenser along with any sweetener and a flavor that you prefer and just one recharge with your cream charger will provide you with a decent cream topping.
You can store whipped cream in your refrigerator for close to 10 days and its taste and quality will remain intact due to the antibiotic property of nitrous oxide.
How Cream Charger and Dispenser Work Together
Cream dispensers have capsules fitted at the top, which is what is refilled with gas through a cream charger. As N2O enters a cream whipper, you get whipped cream that is both dense and rich. A cream dispenser normally has a nozzle that you can use to put whipped cream atop eatables and beverages that you would like to garnish and make tastier.
As you find out what exactly happens when you use a cream dispenser and a cream charger to prepare a recipe, you will realize that the whole process is more of a science and less of an art. Whipped cream is formed under immense pressure. After you’ve added all the contents that you need for making a cream topping, make sure you close the lid of your cream dispenser as tightly as possible.
The cream charger that you use will further add to the pressure, forcing to mix with the ingredients that you have put in your dispenser. If some of the things that you are using are in a warm state, you must not let them cool down. On pulling the trigger of your cream dispenser, the N2O trapped inside will start expanding, most recipes either have a thickening agent or some type of fat that does not let the gas escape.
For any cream dispenser recipe, you will be asked to shake your canister vigorously in the end as this allows the gas to spread evenly.
Cream Chargers Are Really Handy Kitchen Appliances
A cream charger is one of the most useful kitchen appliances and you will come to this realization when you come to grips with its sundry uses and become knowledgeable as to how handy it can really be. If you happen to be a chef and confectionery items are what you specialize in, you cannot ask for better equipment to aid you in your work and make you more efficient.
Take a poll and almost 100 percent of the participants will say they will prefer fresh creams and sauces against canned and bottled ones and with a cream charger and cream dispenser, you can easily pander to this desire. What’s more, just by adding air to a sauce or dressing that looks dull, you can give it a presentable appearance again.
Right, so now that you have become attuned to the usefulness of a cream charger, and a cream dispenser, make sure both the cream charger and cream dispenser find a space in your kitchen along with useful appliances like your juicer and smoothie maker.