Whipped Cream Dispenser

Cream dispensers are the perfect helpers in the kitchen and household. Whipped cream is perfectly prepared and stiff in no time at all and can be used for further processing. Whether for decorating elaborate cakes or as a perfect garnish on fine cakes and many other desserts. The cream dispensers are available in several versions. Thus, both the cream siphon with lever, but also the cream siphon bottle with push buttons enjoys great popularity. Depending on the area of application, each cream siphon bottle has its own advantages.

Cream Dispenser Test

In the whipped cream siphon test, some devices were tested and evaluated. The ideal cream spray bottle is made of stainless steel and has a filling volume of 500 ml. Besides cream, the preparation of other cold and hot dishes, espumas, whipped cream, foams, and delicious mousse variations should not be a problem. The scope of delivery should also include several attachments and a cleaning brush. Cream cartridges are also necessary for the cream siphon to function.

The use of a cream dispenser is basically not difficult and always follows the same principle. The fresh whipped cream is poured into the cream dispenser and closed with the lid. Then the cream cartridge is activated via the device head. A soft hissing sound gives the green light and allows the nitrous oxide cartridge to be removed again. Now your cream whipping device is ready for use. The freshly whipped cream flows fluffily and easily from the dispenser and can be used individually. There are no limits to your own creativity when preparing delicious dishes. On the Internet, you can find a variety of different cream siphons recipes that will bring joy to the whole family.

How to use Whipped Cream Dispenser? | N2O Nitrous Oxide Dispenser
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    Peach Flavor Syrup

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    Strawberry Flavor Syrup

  • mango flavored cream charger syrup

    Mango Flavor Syrup

  • nitrous oxide pressure regulator for cream chargers

    Pressure Regulator

  • Whipped Cream Siphon Buyer's Guide | Exotic Whip Cream Chargers N2O

    Cream Siphon

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4 Quick and Easy N2O Whipped Cream Chargers Recipes | ExoticWhip

Different techniques for using whipped cream chargers.

As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use cream chargers. For example, you have dishes where hot foam is used but of course also cold, thick or you use the whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors. 

The different types of whipped cream, foam, and marinating


The technique for creating warm foam with cream chargers

  1. First of all, when you plan to leave the foam sous-vide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit. 
  2. You can thicken the sauce by using Maizena, Xanthan gum, or flour. This works for both hot and cold foam. However, you have to be careful that when you use one of these products to thicken the sauce, that you loosen up the Maizena, for example, to avoid lumps. 

The technique for creating cold foam with cream chargers

  1. When you want to make foam you do not need as much pressure as with marinades. Using 10 to 12 bar should be sufficient. Nitrous oxide dissolves best with fatty products so you need fat for foam, for example, coconut milk or butter. In addition, foam also needs proteins to bind and stabilize. 
  2. Important to keep in mind when making cold foam is that you keep the spray bottle in the refrigerator before serving and your dish is also cold. Keep it in the refrigerator about 10-15 before serving.

The technique for marinating with cream chargers

  1. In the technique for marinating, the pressure of the nitrous oxide reaches the meat fibers deeply. This greatly shortens the time to 15 minutes, which normally can take up to several hours. It also makes the meat a lot more tender. However, you have to be careful with some of the components, for example, you should not go over the maximum filling capacity. 
  2. When using oil for marinating, use extra virgin olive oil. By mixing oil with nitrous oxide, it ensures that the development of mold and bacteria is prevented.

Cream Dispensers – Espuma?

Espumas is a fluffy explosion of flavor. The perfect Espumas cream siphon conjures up delicious little foams and bonnets of herbs, horseradish or curry in no time at all. But sweet variants are also a breeze with the right espuma device. Sweet dreams of pineapple, coconut, or even raspberry will enchant any guest you invite to the table. What is espuma anyway? The word comes from the Spanish language and means nothing other than foam. And exactly this, with its incomparable consistency, is prepared with an Espuma device in a few minutes. Use your Espumas cream dispenser once to make light goat cheese creations. The cream whipper recipes provide a variety of different ideas for using the Espumas Siphon.

The Isi Gourmet Whip allows for the fluffy flavoring of your food. What used to be considered extremely laborious and often took a lot of time, is done in minutes with the Gourmet Whip. The process originates from the USA and was first used by the famous mixologist D. Arnold. A special technique presses liquid into the pores of the flavor. The flavor thus passes into the Whip base. The Isi Gourmet Whip is a real all-rounder. Here the preparation of cold and warm foams becomes a child’s play. Regularly, the Isi Gourmet Whip scores top ratings in spray cream tests. Filling, decorating, and marinating all foods is quickly accomplished. The Gourmet Whip is also NSF certified and can be used in professional kitchens.

A simple but powerful cream dispenser is the Easy Whip. It is handy and flexible to use. The cream stays fresh in the refrigerator for up to 10 days. The Easy Whip delivers fluffy enjoyment at the touch of a button. This cream siphon scores with foolproof operation and easy cleaning. The Easy Whip plus is a free-standing cream siphon that is suitable for self-service. This makes the Easy Whip plus the perfect companion on any buffet or self-service table.

Fresh cream at the touch of a button and many delicious creations all flavors remain fresh and delicious for a long time.