Whipped cream dispensers are the perfect helpers in the kitchen and household. Whipped cream is perfectly prepared and stiff in no time at all and can be used for further processing. Whether for decorating elaborate cakes or as a perfect garnish on fine cakes and many other desserts. The whipped cream dispensers are available in several versions. Thus, both the whipped cream dispenser with lever, but also the whipped cream dispenser bottle with push buttons enjoys great popularity. Depending on the area of application, each cream siphon bottle has its own advantages.
How to use a whipped cream dispenser?
The whipped cream dispenser is a pressure-stable, robust bottle. On the cap, depending on the model, there is a lever or button that triggers the foaming process. It is also equipped with a dosing nozzle. Depending on the product, several nozzles may be included in the scope of delivery. Whipped cream dispensers are available in three sizes: 250 ml, 500 ml, and 1 l.
Many of the whipped cream dispensers prepare more than whipped cream. Depending on the creation, creams, mousses, sauces, espuma, or foam crowns can be conjured up for various dishes. On the Internet, you can find many whipped cream recipes that you can try.
Best whipped cream dispenser
In the whipped cream dispenser test, some devices were tested and evaluated. The ideal cream spray bottle is made of stainless steel and has a filling volume of 500 ml. Besides cream, the preparation of other cold and hot dishes, espumas, whipped cream, foams, and delicious mousse variations should not be a problem. The scope of delivery should also include several attachments and a cleaning brush. Cream cartridges are also necessary for the cream siphon to function.
The use of a whipped cream dispenser is basically not difficult and always follows the same principle. The fresh whipped cream is poured into the whipped cream dispenser and closed with the lid. Then the cream cartridge is activated via the device head. A soft hissing sound gives the green light and allows the nitrous oxide cartridge to be removed again. Now your cream whipping device is ready for use. The freshly whipped cream flows fluffily and easily from the dispenser and can be used individually. There are no limits to your own creativity when preparing delicious dishes. On the Internet, you can find a variety of different whipped cream dispensers recipes that will bring joy to the whole family.
Whipped cream dispenser function
Fill the bottle with the liquid you have created. Then screw the cap on the bottle and operate the lever or press the button. In order for the whipped cream siphon to produce cream, you need a cream cartridge in the cap. This is filled with a gas called N2O. The gas foams the liquid in the bottle under pressure. Finally, the dispensing nozzle spits out the finished whipped cream or whatever you have created. Tip: If you are looking for a cream dispenser that will catch your treat first, simply enter the keyword Sahnesyphon WMF in a search engine.
Whipped cream dispenser test
We have looked around for you and discovered some tests. From there it was evident that the stainless steel products performed best. This is due to the high quality of the material. However, lower-priced siphons made of an aluminum-stainless steel combination also performed well. Plastic products are discouraged due to environmentally harmful properties. Here is a brief summary of the pros and cons.
Cream dispenser plastic:
Pros: very reasonably priced.
Cons: Rapid wear and tear. Material may contain pollutants such as plasticizers or microparticles, which can get into the food.
Cream dispenser aluminum:
Pro: The siphons are easy to handle due to their lightweight. Prices are within an affordable range.
Cons: Since aluminum can oxidize, it is viewed with critical eyes by environmentalists and downgraded as not food safe.
Cream dispenser stainless steel and aluminum:
Pro: Less of a concern in terms of hygiene than pure aluminum products. This is because only the body is made of aluminum. Everything else is made of stainless steel.
Cons: Particularly inexpensive products often deliver inadequate results when making cream, mousse, and creams. Cartridges for cream siphon are often not included.
Cream dispenser stainless steel:
Pro: The high quality of the material proves itself in the quality. You get siphon cream in restaurant quality. That’s why the creamers are used both in the private and professional sectors. Sometimes even cream siphon recipes are included.
Cons: The purchase prices are in the higher price category.
Note: Unfortunately, neither Stiftung Warentest nor Ökotest has yet to conduct a cream siphon test.
In the whipped cream dispenser test, the Hendi cream dispenser, the Mosa cream dispenser, the Edeka cream dispenser, and the WMF cream dispenser were compared with each other. The representative test result can be read in the cream dispenser forum. The cream dispenser capsule was subjected to the test in addition to the cream dispenser function. The CO2 cartridge cream dispenser performed above average. Well-known cream dispensers such as WMF cream dispenser and Amazon cream dispenser were also tested.
With the cream dispenser instructions, the cream dispenser is very easy to use. The cream dispenser flavor capsules are easy to dispose of like all capsules. The cartridge’s cream dispenser is refillable. The cartridges can be ordered in larger quantities for stock. The cartridge’s cream dispensers are filled with the cream dispenser gas, nitrous oxide. Of course, the cream dispenser spare parts are also available at any time. Generally, all cream dispenser spare parts are ready for immediate shipment.
Buying a whipped cream dispenser: This is what you should consider
Before you buy a cream dispenser, you should think about what you expect from it. Do you want it to make large or small portions? Will you use it often or only rarely? How much do you want to spend?
These are questions you should address before buying a cream siphon. Keep in mind that you often need to purchase cream cartridges separately. However, cartridges for whipped cream dispensers are usually part of the accessories in most online stores as well as in specialized stores. However, order only those that are recommended for your whipped cream dispenser. Because if the volume of the bottle and the whipped cream dispensers cartridges do not match, it can happen that the dispenser explodes.
Note on the search: If you search the Internet for cream siphon WMF, you will be led to no siphon, but a container for distributing the cream products.
Where to buy a whipped cream dispenser?
Buying the whipped cream dispenser is no problem. You can buy it like the WMF cream dispenser or Amazon cream dispenser in stores or online. The whipped cream dispenser recipes do not have to be purchased. These are automatically included for free with every purchase. The natural taste is to be emphasized. Great importance was attached to this by the manufacturers. Because the cream refines as a topping. Anyone who has not yet had any contact with exotic cream flavors is guaranteed to be very pleasantly surprised. But it is precisely this special feature that is on the rise. Manufacturers like Sahnespender Edeka or Hendi Sahnespender will probably jump on this bandwagon one day. Because the time of the ordinary neutral cream is slowly but surely over. The food industry is always on the lookout for novelties. There are now the most unusual flavors for chocolate and ice cream. What is really new, is the exotic cream flavors.
So far, this is still a kind of insider tip. However, it can be assumed that this will be used more and more in big steps. Once you have tried a capsule with a flavor, you will hardly be able to wait to try the next one. Wonderful creations can be conjured up with the recipes. There are hardly any limits to the imagination. The recipe series form so some valuable suggestions. For sure, many more new recipes will be created. An interesting mixture is certainly an idea, like the exotic topping on an exotic soup or cold dish.
24x Strawberry Whipped Cream Charger – 640 gram
12x Strawberry Whipped Cream Charger – 640 gram
6x Strawberry Whipped Cream Charger – 640 gram
Strawberry Whipped Cream Charger – 640 gram
24x Coconut Whipped Cream Charger – 640 gram
12x Coconut Whipped Cream Charger – 640 gram
6x Coconut Whipped Cream Charger – 640 gram
Coconut Whipped Cream Charger – 640 gram
Exotic Whip Flip-Flops30,00 €
Exotic Whip Bucket hat35,00 €
Exotic Whip iPhone case25,00 €
Exotic Whip Pullover hoodie75,00 €
Different techniques for using whipped cream chargers.
As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use whipped cream chargers. For example, you have dishes where hot foam is used but of course, also cold, and thick or you use whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors.
The different types of whipped cream, foam, and marinating
The technique for creating warm foam with whipped cream chargers
- First of all, when you plan to leave the foam sous-vide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit.
- You can thicken the sauce by using Maizena, Xanthan gum, or flour. This works for both hot and cold foam. However, you have to be careful that when you use one of these products to thicken the sauce, you loosen up the Maizena, for example, to avoid lumps.
The technique for creating cold foam with whipped cream chargers
- When you want to make foam you do not need as much pressure as with marinades. Using 10 to 12 bars should be sufficient. Nitrous oxide dissolves best with fatty products so you need fat for foam, for example, coconut milk or butter. In addition, foam also needs proteins to bind and stabilize.
- Important to keep in mind when making cold foam is that you keep the spray bottle in the refrigerator before serving and your dish is also cold. Keep it in the refrigerator for about 10-15 before serving.
The technique for marinating with whipped cream chargers
- In the technique for marinating, the pressure of the nitrous oxide reaches the meat fibers deeply. This greatly shortens the time to 15 minutes, which normally can take up to several hours. It also makes the meat a lot more tender. However, you have to be careful with some of the components, for example, you should not go over the maximum filling capacity.
- When using oil for marinating, use extra virgin olive oil. Mixing oil with nitrous oxide, it ensures that the development of mold and bacteria is prevented.
Cream dispensers – Espuma?
Espumas is a fluffy explosion of flavor. The perfect Espumas cream siphon conjures up delicious little foams and bonnets of herbs, horseradish or curry in no time at all. But sweet variants are also a breeze with the right espuma device. Sweet dreams of pineapple, coconut, or even raspberry will enchant any guest you invite to the table. What is espuma anyway? The word comes from the Spanish language and means nothing other than foam. And exactly this, with its incomparable consistency, is prepared with an Espuma device in a few minutes. Use your Espumas cream dispenser once to make light goat cheese creations. The cream whipper recipes provide a variety of different ideas for using the Espumas Siphon.
The Isi Gourmet Whip allows for the fluffy flavoring of your food. What used to be considered extremely laborious and often took a lot of time, is done in minutes with the Gourmet Whip. The process originates from the USA and was first used by the famous mixologist D. Arnold. A special technique presses liquid into the pores of the flavor. The flavor thus passes into the Whip base. The Isi Gourmet Whip is a real all-rounder. Here the preparation of cold and warm foams becomes child’s play. Regularly, the Isi Gourmet Whip scores top ratings in spray cream tests. Filling, decorating, and marinating all foods is quickly accomplished. The Gourmet Whip is also NSF certified and can be used in professional kitchens.
A simple but powerful cream dispenser is the Easy Whip. It is handy and flexible to use. The cream stays fresh in the refrigerator for up to 10 days. The Easy Whip delivers fluffy enjoyment at the touch of a button. This cream siphon scores with the foolproof operation and easy cleaning. The Easy Whip Plus is a free-standing cream siphon that is suitable for self-service. This makes the Easy Whip plus the perfect companion on any buffet or self-service table.
Fresh cream at the touch of a button and many delicious creations all flavors remain fresh and delicious for a long time.