Steps to Get the Most Out of Whipped Cream

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Steps to Get the Most Out of Whipped Cream

If you use a kitchen whipper to make whipped cream, you’re likely always looking for new recipes to exploit its potential and produce delicious dishes fully. Join us to discover our suggestions.

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Recipes:

  • Cake Filling
  • Cupcake Frosting
  • Sponge Cake Filling for Tarts
  • Cream, Chocolate, and Whipped Cream Mille-Feuille
  • Fruit Salad
  • Cream Handkerchiefs
  • Strawberry Mousse with Cookies

Exotic Whip cream chargers 640g Ibiza

7 Fabulous Recipes with Whipped Cream or Chantilly Cream + Foolproof Tips

When using a kitchen whipper and N2O chargers to achieve whipped cream, you’re interested in trying new recipes and experimenting with leftover whipped cream.

If you’ve already prepared your whipped cream dispenser, here are 7 finger-licking recipes (which you can also make with whipped cream):

Cake Filling

One of the consistently successful recipes involves filling cakes with whipped cream. You simply need to have your whipped cream siphons handy, and you’ll achieve an ideal consistency and texture. Besides, you’ll love the result if you’ve made it deliciously.

Cupcake Frosting

Cupcakes are all the rage and are very popular. They’re a part of creative baking, and one of the keys to their success is their frosting. Have you tried making it with whipped cream? It tastes delicious. Plus, you can add colored decorations on top for both flavor and aesthetics.

Sponge Cake Filling for Tarts

Whipped cream is the answer if you’re unsure what to fill a tart made of sponge cakes. Depending on the tart, you’ll need varying amounts. You can add as many layers as you like, which will turn out very original. It’s another recipe you can easily make!

Cream, Chocolate, and Whipped Cream Mille-Feuille

Cream mille-feuille is always a hit and very popular. You can fill them with whipped cream from the foam siphon and even mix it with other layers that have chocolate or cream fillings. Give it a try!

Fruit Salad

Combining fruits with chocolate syrup or a touch of whipped cream is a trick that allows us to enjoy a very rich flavor while eating healthily because it practically has no calories. It’s a very healthy and complete dessert. Try preparing it in a bowl form, and it will be a success.

Cream Handkerchiefs

Another great recipe you can make with leftover whipped cream is cream handkerchiefs. For this, you’ll need bread, eggs, milk, sugar, etc. It’s an easy-to-follow recipe with ingredients we always have at home, and cream is the main star. Don’t hesitate to try it.

Strawberry Mousse with Cookies

This recipe is also exquisite and can be made if you have a bit of leftover whipped cream from the kitchen whipper. You can serve it in a small glass cup, very cold, like yogurt, and it’s delicious. Plus, it’s easy to prepare; you just need butter, cookies, strawberries, gelatin, and not much more.

These simple recipes turn out very tasty if you’ve already prepared the whipped or chantilly cream. Of course, even after following these recipes, you may have leftover cream for another occasion. In that case, can you keep or freeze it?

How to Store Whipped Cream

How to Store Whipped Cream

It is advised not to store whipped cream uncovered and at room temperature because it will pick up the taste of whatever is nearby or even fungi and bacteria, causing it to decompose faster.

If you have a lot left over and no way to use it, you can do what we’ll see next before throwing it away. You can also use a smaller container so you won’t have so much leftover. For example, 0.5 is enough for domestic use and, in many cases, even half, with 0.25.

Can It Be Frozen?

Truthfully, it can be frozen in liquid form or as prepared whipped cream. But given that it contains a lot of fat, it is recommended to give it a good stir before putting it in the freezer.

For your convenience, you should know it can be frozen directly in its original container, but be careful as it may pick up flavors or smells from other foods. It’s better to separate and store it alone, for instance, in a freezer bag.

But that’s not all; once frozen, you can use it after thawing. If you notice it doesn’t have the same texture as before, you can whip it a bit until it looks similar.

Extra | Tips for Making Flavored Whipped Creams

When making the mixture to whip, you can add ingredients that give you a different touch. Here are some of the favorites you can add to your whipped cream siphons:

  • Vanilla
  • Coconut
  • Chocolate
  • Dulce de leche
  • Orange
  • Lemon

Adding a few drops, a small number of grams, or grating these ingredients into the chantilly cream siphon will give you the usual whipped cream but with different flavors. This allows you to play more in the kitchen and try new things with your cream chargers, which will surely be a success.

 

Don’t hesitate to try and follow these tips!