The difference
Cream Chargers – 12x 640 gram N2O
10% more nitrous oxide per cream charger, a total of 640g N2O as opposed to the usually offered 580g.
640 grams of nitrous oxide per cream charger
No chemical aftertaste
Get cheaper prices for your cream chargers when you become a distributor.
If you’re interested in becoming a distributor, then please fill out our distributor form and one of our Sales Representatives will get back to you as soon as possible.
If our webshop assortment does not provide the quantities you need, then becoming a distributor could be the perfect solution. You will be in direct contact with our Sales Directors who can help you manage your orders and answer your questions. Our WhatsApp service makes it easy for you to contact us even outside office hours.
You will be the first to know about any price fluctuations and special offers, we will always provide you with the best possible price and make sure your business never runs out of stock!
When you become a distributor you’ll be the first to know about special offers and/or price changes, be in direct contact with the supplier to get the best prices. Direct line of communication to help you start up your business and plan ahead so you never run out of stock.
Truly Exotic
Explore all our different flavors
Mango Flavor Syrup
With the unique sweet hint of Mango Fruit, you will give your sorbet, your BBQ salad sauce, and the foam on your mojito, caipirinha, or pornstar martini an amazing boost.
The refreshing sweet taste of our peach syrup is perfect in combination with sweet, sour, and bitter flavors. This makes it ideal for the foam in your fruit gazpacho, and of course, it’s also perfect in your cocktail or your designer pina colada.
A pleasant note of sweet strawberry: doesn’t it just make your mouth water? With our strawberry, you will give cocktails, sauce, and whipped cream a flavor twist that will transport you to the beach of your dreams.
Improving efficiency in
your kitchen with cream chargers
It’s important to have good preparation in the kitchen. You need the right equipment, a hard-working team, and the right planning to run a successful restaurant. Should you have this at your disposal you should always keep in mind that things can go wrong. The rush in the kitchen, unexpected orders, equipment that can break down, or food that just doesn’t turn out the way you want it to. It can all happen to you no matter what the team is like. As a chef, the goal is to make your kitchen run as efficiently and streamlined as possible and present quality food. There is a lot of time to be saved when the equipment is of high quality.
The 640g nitrous oxide cream charger has the perfect size to be used in the restaurant kitchen. This is because it can charge multiple devices without replacing the nitrous oxide cream charger. So that you don’t have the hassle of having to refill the device with nitrous oxide during the creation of a dish.
A pressure regulator is an important part of the whipped cream charger. This is because it ensures that there is much less wastage of nitrous oxide. Because you can regulate how much nitrous oxide is released so the whipped cream charger can be used more efficiently. With disposable cream cartridges, it can be difficult to get the desired composition of the whipped cream. This is because you can not determine how much gas is released.
In the longer term, it also makes more sense for the cost to use a device with less waste and which releases gas in a controlled manner. It makes the work in the kitchen a lot more efficient and therefore also more cost-effective.
When you become a distributor you’ll be the first to know about special offers and/or price changes, be in direct contact with the supplier to get the best prices. Direct line of communication to help you start up your business and plan ahead so you never run out of stock.
